Beldi :|: Morocco

“Beldi! Beldi!”, the vendor repeated while showing us the oranges. “It means it’s good for you”, my mom’s incomplete explanation.

Tết – Part 3, Reconnecting :|: Vietnam

As soon as the big feast, ceremony and fireworks on Lunar New Year’s eve end, people usually go to bed so they may wake up early the next day for a few other Tết rituals.

Tết – Part 1, Preparation :|: Vietnam

Although the Vietnamese community in Canada celebrates Tết, the atmosphere just isn’t the same as it is back home, so I thought I could share with you how I remember Tết as a kid.

Convenient curry :|: South Africa

The bunny chow can also be referred to as “bunny”. Disclaimer: no bunnies were harmed in the research process of this blog post.

Fire and Cauldron :|: South Africa

Potjiekos /ˈpɔɪkiːkɒs/ or Potjie for short (pronounced “poiki”) is a South African stew. It literally translates to “small pot food”.

Nocturnal Chaos :|: India

A post-International-Congress night full of reckless decisions and examples of how NOT to travel that ended up being the amazing-race Indian adventure with incredible people!

BYOB to Shisa Nyama :|: South Africa

Shisa nyama (or chesa nyama) – Zulu term which literally translates to “burn meat”

Continuing from my previous post about the braai, I thought of elaborating a bit more on it but looking specifically into the braai in the townships of South Africa.

Kom ons braai :|: South Africa

Braai /ˈbrʌɪ/ – South African term for a BBQ

“Kom ons braai” – Afrikaans which literally translates to “Come, let’s braai” but the phrase is more like “hakuna matata and let’s eat”.

In South Africa, people love their braais, even more so than Canadians love their BBQs. I once asked someone what is “braai” exactly? His response: EVERYTHING.